Chocolate Chip Banana Muffins with Crumble Topping

I love banana muffins and I always find myself drawn back to experimenting with new banana recipes. What could be better than moist, chocolaty banana muffins with a buttery crumb topping? Absolutely nothing, that’s what! This particular recipe was adapted from my Betty Crocker cookbook.

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Banana muffins
  • 1/3 cup milk
  • 1/4 cup melted butter
  • 1 large egg
  • 1 tsp vanilla
  • 3 medium-sized ripe bananas, mashed
  • 2 cups flour
  • 1/2 cup packed brown sugar
  • 1 tsp cinnamon
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3-1/2 cup chocolate chips

Crumb topping:

  • 1/4 cup flour
  • 1/4 cup packed brown sugar
  • 1/2 tsp cinnamon
  • 2 tablespoons cold butter
  1. Preheat oven to 400 degrees.  Line a 12 cup muffin tin with paper baking cups. 
  2. In a large bowl beat together milk, butter, egg and vanilla.  Add banana and mix well.  Stir in flour, sugar, cinnamon baking powder, and salt, just until mixed. Add chocolate chips.  
  3. Divide evenly among muffin cups.  To make crumb topping, cut butter into flour, cinnamon and sugar until crumbly. Sprinkle on batter.  Bake 20 to 25 minutes, until golden brown. 
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